Sodium Citrate

                                                           Structure of Sodium Citrate

Sodium citrate is the sodium salt of citric acid, and acts as an umbrella term for the three different types of citric acid derived from sodium salt, being monosodium citrate, disodium citrate, and trisodium citrate, which are the chemical names for these specific salts. It's commonly used in food products for numerous purposes, such as flavoring, preserving, regulating acidity, and acting as an antioxidant. The chemical formula for sodium citrate is Na3C6H5O7, and it is made up of sodium, carbon, hydrogen, and oxygen. By itself, it's a white powdery substance that's soluble in water and has a melting point of 300C. Sodium citrate is made through citric acid being extracted from fruits and other foods through yeast fermentation and solvent extraction, which is then filtered to isolate the sodium citrate. In high amounts, sodium citrate can cause nausea, vomiting, and diarrhea, among other symptoms.

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